Banana Split Cake Bars recipe
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Ingredients
- 2 cups all-purpose flour 1 cup white sugar ¾ teaspoon baking soda ½ teaspoon salt ½ teaspoon ground cinnamon 1 (8 ounce) can crushed pineapple, with juice 2 eggs ½ cup vegetable oil 2 very ripe bananas, mashed 1 teaspoon vanilla extract ¼ cup maraschino cherries, halved ¼ cup butter, melted 1 teaspoon vanilla extract 3 cups confectioners' sugar 4 tablespoons milk
Nutrition Info
- 428 caloriescarbohydrate: 73.2 gcholesterol: 41.6 mgfat: 14.2 gfiber: 1.3 gprotein: 3.7 gsaturatedFat: 4.2 gservingSize: -sodium: 217.8 mgsugar: 52.9 gtransFat: : -unsaturatedFat: : -
Directions Banana Split Cake Bars
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, mix together the flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the crushed pineapple, eggs, oil, bananas and 1 teaspoon vanilla. Stir in the cherries. Mix well and pour into prepared pan.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still warm.
To make the frosting: in a medium bowl, combine melted butter, 1 teaspoon vanilla and confectioners' sugar. Beat in milk, one tablespoon at a time, until desired consistency is achieved.