Banana Slush recipe

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Ingredients

4 cups pineapple juice
5 bananas, mashed
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
6 cups water
4 cups white sugar
18 cups lemon-lime soda (such as 7-Up®), or as needed

Nutrition Info

187.9 calories
carbohydrate: 48.2 g
cholesterol: : -
fat: 0.1 g
fiber: 0.5 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 16.7 mg
sugar: 31.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl.

  2. Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil, pour over the juice mixture and stir.

  3. Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours.

  4. Mix equal parts slush and lemon-lime soda in cocktail glasses to serve.

Recipe Yield

36 cups

Recipe Note

This is my husband's favorite! Never had any left over any time I have made it! Can be made ahead of time and then left out for a few hours to then mash into slush.

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