Banana Raisin Cake Recipe - All Recipes

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Ingredients

3 cups all-purpose flour 2 cups white sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon salt 2 cups diced bananas 1 cup corn oil 1 ½ teaspoons vanilla extract 3 eggs 1 cup raisins ½ cup water ½ cup chopped walnuts

Nutrition Info

441.4 calories carbohydrate: 62.9 g cholesterol: 39.9 mg fat: 19.9 g fiber: 2 g protein: 5.3 g saturatedFat: 2.7 g servingSize: - sodium: 273.3 mg sugar: 37.6 g transFat: : - unsaturatedFat: : -

Directions

Measure flour, sugar, soda, cinnamon, and salt, and sift together.
Dice bananas and add to dry ingredients with oil,vanilla, eggs, raisins, water, and nuts. Pour into a greased 10-inch tube pan.
Bake at 350 degrees F (175 degrees C) for 1 1/2 hour or until done. Cool on rack before removing.

Recipe Yield

1 10-inch tube cake

Recipe Note

This cinnamon-accented cake with banana, raisins, and nuts is good for year-round entertaining

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