Banana Pudding V Recipe - All Recipes

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Ingredients

1 (8 ounce) package lowfat cream cheese, softened 1 (8 ounce) container lite sour cream 1 (8 ounce) container lite frozen whipped topping, thawed 1 teaspoon vanilla extract 3 (1 ounce) packages instant sugar-free vanilla pudding mix ½ packet artificial sweetener 5 cups nonfat milk 1 (11 ounce) package Cookies, vanilla wafers, lower fat 7 bananas, sliced

Nutrition Info

229.3 calories carbohydrate: 35.7 g cholesterol: 22 mg fat: 7.9 g fiber: 1.6 g protein: 5.4 g saturatedFat: 4.5 g servingSize: - sodium: 318.8 mg sugar: 16.9 g transFat: : - unsaturatedFat: : -

Directions

In a medium bowl, beat cream cheese with sour cream. Stir in whipped topping and vanilla. Set aside.
In a large bowl, combine pudding mix, sweetener and milk. Stir until sugar and mix are dissolved. Combine with cheese mixture.
In a large glass serving dish, layer pudding mixture, wafers and bananas until all ingredients are used. Chill until serving.

Recipe Yield

18 servings

Recipe Note

Marietta gave this recipe to me. I changed the ingredients to low fat and sugar subsitute. Low fat/low sugar banana pudding

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