Banana Pudding Surprise recipe
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Ingredients
- 2 cups water 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®) 1 (3.5 ounce) package instant vanilla pudding mix 3 cups frozen whipped topping (such as Cool Whip®), thawed 1 (8 ounce) package cream cheese, softened 1 (12 ounce) package vanilla wafer cookies 4 bananas, sliced 1 ½ cups sliced fresh strawberries ¼ cup fresh blueberries ¼ cup fresh raspberries
Nutrition Info
- 524.1 caloriescarbohydrate: 73.7 gcholesterol: 38 mgfat: 23.8 gfiber: 2.7 gprotein: 7.3 gsaturatedFat: 13.7 gservingSize: -sodium: 367.9 mgsugar: 41.4 gtransFat: : -unsaturatedFat: : -
Directions Banana Pudding Surprise
Directions
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Whisk water, sweetened condensed milk, and pudding mix together in a bowl until smooth and thickened, 2 to 5 minutes. Refrigerate until firm, about 5 minutes.
Stir whipped topping and cream cheese together in a bowl until smooth, fold into the pudding mixture.
Arrange a layer of vanilla wafer cookies into the bottom of a 2 1/2-quart glass dessert bowl. Top with a layer of banana slices, strawberry slices, and the pudding mixture, respectively. Repeat layering with remaining ingredients. Garnish with blueberries and raspberries to serve.