Banana Pudding II Recipe - All Recipes

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Ingredients

2 eggs, beaten 2 ½ cups milk ½ cup white sugar 2 tablespoons cornstarch ¼ teaspoon salt 1 teaspoon vanilla extract 1 tablespoon margarine 32 vanilla wafers 4 bananas, sliced

Nutrition Info

582.8 calories carbohydrate: 97.2 g cholesterol: 105.2 mg fat: 17.8 g fiber: 4.1 g protein: 11.6 g saturatedFat: 5.7 g servingSize: - sodium: 422.4 mg sugar: 46.9 g transFat: : - unsaturatedFat: : -

Directions

In a double boiler over simmering water, combine eggs, milk, sugar, cornstarch and salt. Stir constantly and cook until thick, about 15 minutes. Remove from heat and stir in vanilla and margarine.
Place a layer of vanilla wafers in a glass serving dish. Top with half the bananas. Top with half the pudding. Repeat. Serve immediately or refrigerate until serving.

Recipe Yield

4 servings

Recipe Note

An old fashioned banana pudding recipe. My husband loves when it is warm.

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