Banana Pudding and Yogurt Parfaits recipe

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Ingredients

2 bananas, sliced
2 tablespoons lemon juice
2 cups heavy whipping cream
2 cups Greek yogurt
1 (2.5 ounce) instant vanilla pudding mix
2 cups coarsely crushed gingersnap cookies

Nutrition Info

931.4 calories
carbohydrate: 80.9 g
cholesterol: 185.5 mg
fat: 64.4 g
fiber: 2.3 g
protein: 11.5 g
saturatedFat: 35 g
servingSize: -
sodium: 584.6 mg
sugar: 46 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place banana slices in a bowl, toss with lemon juice to prevent browning.

  2. Whisk heavy cream, Greek yogurt, and vanilla pudding mix together in a bowl until pudding is thick and smooth.

  3. Sprinkle 2 tablespoons crushed cookies in the bottom of four 8-ounce clear drinking glasses. Cover cookies with 2 to 3 tablespoons pudding mixture and 3 to 4 banana slices. Repeat layers twice more.

Recipe Yield

4 parfaits

Recipe Note

These parfaits are anything but ordinary! When all-natural instant pudding and tangy Greek yogurt join forces, your dessert can jump into breakfast time if you like! You get plenty of protein and vitamins in this sweet treat with a little healthy twist.

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