Banana Peanut Butter Bread recipe

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Ingredients

½ cup butter, softened
1 cup white sugar
2 eggs
½ cup peanut butter
2 bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ cup chopped walnuts

Nutrition Info

266.2 calories
carbohydrate: 32.1 g
cholesterol: 41.1 mg
fat: 13.9 g
fiber: 1.8 g
protein: 5.5 g
saturatedFat: 5.1 g
servingSize: -
sodium: 179.2 mg
sugar: 16.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.

  2. In a large mixing bowl, cream together butter and sugar. Add eggs, beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.

  3. Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

Recipe Yield

1 - 5x9 inch loaf

Recipe Note

Quick, easy and very yummy too. Good for breakfast or snacking.

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