Banana Nutella® Bites recipe
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Ingredients
- cooking spray 3 (10x15-inch) sheets of frozen puff pastry, thawed 1 cup chocolate-hazelnut spread (such as Nutella®), divided 3 bananas, sliced ½ (8 ounce) package cream cheese, softened 2 ¼ cups heavy whipping cream ¼ cup white sugar 1 teaspoon vanilla extract
Nutrition Info
- 148 caloriescarbohydrate: 12.9 gcholesterol: 10.2 mgfat: 10.2 gfiber: 0.4 gprotein: 1.8 gsaturatedFat: 3.4 gservingSize: -sodium: 51.6 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Banana Nutella® Bites
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease two 24-count mini-muffin tins with cooking spray.
Cut each puff pastry sheet into quarters. Cut each quarter into 4 square pieces. Fill each mini-muffin cup with 1 puff pastry square.
Spread 1 teaspoon chocolate-hazelnut spread over each pastry square. Place 3 banana slices on top.
Bake in the preheated oven until golden brown, 15 to 18 minutes.. Transfer to a wire rack to cool completely.
Beat cream cheese in a bowl with an electric mixer until smooth, about 2 minutes. Add heavy cream, sugar, and vanilla extract, beat until frosting is thick and creamy.
Pipe or spoon cream cheese frosting on over banana slices.