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Ingredients

½ cup all-purpose flour 1 pinch salt 2 tablespoons white sugar ¼ cup milk 2 eggs 2 large bananas, sliced 2 tablespoons vegetable oil ½ tablespoon butter

Nutrition Info

343.9 calories carbohydrate: 46.1 g cholesterol: 130.7 mg fat: 15.2 g fiber: 2.9 g protein: 8 g saturatedFat: 4.1 g servingSize: - sodium: 70 mg sugar: 20.7 g transFat: : - unsaturatedFat: : -

In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.
Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.

3 servings

This is a recipe that children are sure to love. You can also make it with apples instead of bananas.