Banana Foster Steel-Cut Oats recipe

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Ingredients

3 ½ cups water
1 cup steel-cut oats
¼ cup heavy whipping cream
¼ cup brown sugar, or more to taste
2 tablespoons butter
1 teaspoon ground cinnamon
1 banana, diced
½ cup chopped walnuts
1 teaspoon vanilla extract
1 banana, sliced

Nutrition Info

919.6 calories
carbohydrate: 114.2 g
cholesterol: 71.3 mg
fat: 47.5 g
fiber: 13.7 g
protein: 16.7 g
saturatedFat: 17.1 g
servingSize: -
sodium: 115.4 mg
sugar: 44.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil in a saucepan. Stir in oats, cook until tender, 10 to 20 minutes. Stir heavy cream, brown sugar, butter, and cinnamon into the oats, simmer for 5 minutes. Add diced banana and walnuts, cook for 1 to 2 minutes more.

  2. Remove oats from heat and stir in vanilla extract. Serve in bowls topped with sliced banana.

Recipe Yield

2 servings

Recipe Note

The subtle sweetness of the bananas and the earthy cinnamon add depth to ordinary oatmeal. Perfect for an autumn morning!

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