All Recipes Dessert Recipes Cakes Cake Mix Cake Recipes Yellow Cake

Ingredients

1 (18.25 ounce) package yellow cake mix 1 (3.5 ounce) package instant banana pudding mix 4 eggs 1 ½ cups milk 1 ½ cups white sugar ¼ cup all-purpose flour ¾ cup butter ¾ cup shortening ¾ cup milk 1 ½ teaspoons banana extract

Nutrition Info

292.2 calories carbohydrate: 35.3 g cholesterol: 48.5 mg fat: 16 g fiber: 0.3 g protein: 2.9 g saturatedFat: 6.2 g servingSize: - sodium: 264.7 mg sugar: 26.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9x13 inch pans.
In a large bowl, stir together the cake mix and instant pudding. Beat in the eggs and 1 1/2 cup of milk. Divide the batter evenly between the two pans.
Bake in preheated oven for 15 to 17 minutes, or until a wooden toothpick inserted into the cake comes out clean. While the cake is baking, make the filling.
Stir together the sugar and flour. In a medium bowl, cream together the butter, shortening and sugar mixture. Beat in the milk and banana extract until smooth.
When the cake is cooled, invert onto a serving tray. Spread filling over the top and cover with remaining layer of cake. Keep chilled until 1/2 hour before serving.

1 - 9x13 inch two layer cake

Two moist layers banana cake with a light and fluffy banana cream in between.