Banana Cranberry Nut Muffins recipe
All Recipes Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Ingredients
- 2 cups all-purpose flour ½ cup oat bran 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup brown sugar ¼ cup butter, softened 1 egg, beaten 1 teaspoon vanilla extract 1 cup mashed ripe bananas ½ cup almond milk ½ cup chopped fresh cranberries 1 cup coarsely chopped walnuts
Nutrition Info
- 128.3 caloriescarbohydrate: 17.1 gcholesterol: 14 mgfat: 6.1 gfiber: 1.4 gprotein: 2.8 gsaturatedFat: 1.8 gservingSize: -sodium: 171.1 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Banana Cranberry Nut Muffins
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
Sift flour, oat bran, baking powder, baking soda, and salt together into a large bowl.
Beat brown sugar, butter, egg, and vanilla extract together in a bowl until smooth. Beat in bananas, almond milk, and cranberries. Fold in flour mixture. Stir walnuts into the batter.
Fill each muffin liner with 1 tablespoon batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.