Banana Chocolate Chip Cupcakes with Cream Cheese Frosting recipe
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Ingredients
- 1 ¼ cups all-purpose flour ½ teaspoon baking soda ¼ teaspoon baking powder 1 pinch salt ½ cup white sugar 6 tablespoons lightly packed brown sugar ¼ cup unsalted butter, softened 1 egg 2 ripe bananas, mashed ⅓ cup buttermilk ½ cup chocolate chips, or to taste 1 (3 ounce) package cream cheese, softened 3 tablespoons butter, softened 1 teaspoon vanilla extract 2 cups confectioners' sugar, or more to taste
Nutrition Info
- 331.6 caloriescarbohydrate: 55.3 gcholesterol: 41.4 mgfat: 12 gfiber: 1.3 gprotein: 3.2 gsaturatedFat: 7.3 gservingSize: -sodium: 133.8 mgsugar: 42 gtransFat: : -unsaturatedFat: : -
Directions Banana Chocolate Chip Cupcakes with Cream Cheese Frosting
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
Whisk flour, baking soda, baking powder, and salt together in a bowl.
Combine white sugar, brown sugar, and 1/4 cup butter in another bowl, beat with an electric mixer until creamy. Beat in egg. Mix in mashed bananas. Add flour mixture in 3 batches, alternating with buttermilk, stirring after each addition. Fold chocolate chips into the batter.
Spoon batter into the prepared muffin tin.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool cupcakes on a wire rack, about 30 minutes.
Beat cream cheese and 3 tablespoons butter in a bowl until smooth. Add vanilla extract. Beat in confectioners' sugar, 1 cup at a time, until frosting is smooth.
Spread frosting over cupcakes.