Balsamic Roasted Carrots recipe

All Recipes Side Dish Vegetables Carrots

Ingredients

1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (8 ounce) package baby carrots
2 tablespoons balsamic vinegar

Nutrition Info

109.3 calories
carbohydrate: 11.7 g
cholesterol: : -
fat: 6.9 g
fiber: 3.3 g
protein: 0.8 g
saturatedFat: 1 g
servingSize: -
sodium: 382.1 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil.

  2. Combine olive oil, salt, pepper, and carrots in a bag, toss to coat. I use the carrot bag. Pour the carrots into the prepared baking pan.

  3. Bake in the preheated oven until tender, about 30 minutes. Sprinkle the balsamic vinegar over the carrots, shake the pan to coat evenly. Return to over and bake until the liquid is absorbed, 5 to 10 minutes. Serve hot.

Recipe Yield

2 servings

Recipe Note

Tangy and sweet with a great roasted flavor.

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