Balsamic Brussels Sprouts recipe
All Recipes Side Dish Vegetables Brussels Sprouts
Ingredients
- 1 ½ pounds Brussels sprouts, trimmed 2 tablespoons olive oil 1 onion, thinly sliced 2 cloves garlic, minced ¼ cup balsamic vinegar 2 tablespoons butter 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic powder
Nutrition Info
- 146.9 caloriescarbohydrate: 15.9 gcholesterol: 10.2 mgfat: 8.8 gfiber: 5 gprotein: 4.5 gsaturatedFat: 3.1 gservingSize: -sodium: 447.7 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Balsamic Brussels Sprouts
Directions
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Bring a large pot of lightly salted water to a boil. Add Brussels sprouts and cook until slightly tender, about 2 minutes. Drain and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
Heat olive oil in a skillet over medium heat, cook and stir onion and garlic in the hot oil until onion is just tender, 5 to 10 minutes. Add Brussels sprouts, cook and stir until sprouts are tender, 8 to 10 minutes.
Mix balsamic vinegar, butter, salt, black pepper, and garlic powder into Brussels sprouts mixture, toss to coat.