Bakestones recipe

All Recipes World Cuisine Recipes European UK and Ireland Welsh

Ingredients

4 cups all-purpose flour
1 ¼ cups butter
1 teaspoon salt
1 ¼ cups white sugar
1 ¼ cups raisins
2 eggs
1 ½ teaspoons baking powder

Nutrition Info

76.5 calories
carbohydrate: 10.8 g
cholesterol: 13.6 mg
fat: 3.4 g
fiber: 0.3 g
protein: 1 g
saturatedFat: 2.1 g
servingSize: -
sodium: 67.5 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a griddle to moderate heat 325 - 350 degrees F (165 - 175 degrees C). Grease lightly.

  2. Beat sugar and butter or margarine together, adding salt and baking powder. Beat in eggs. Add 2 cups of flour and raisins and mix. Then add the other two cups of flour. If too dry add a little milk if too wet add a little flour.

  3. Roll out about 1/4 inch thick and cut out cookies.

  4. Place on a greased griddle and brown on both sides.

Recipe Yield

5 - 6 dozen

Recipe Note

Welsh cookies.

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