Baker Ben's Vegan Pancakes recipe

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Ingredients

1 cup all-purpose flour
¼ cup wheat germ
2 tablespoons soy flour
1 tablespoon white sugar
1 tablespoon baking powder
½ teaspoon salt
1 ½ cups soy milk
1 tablespoon vegetable oil

Nutrition Info

162.8 calories
carbohydrate: 25.5 g
cholesterol: : -
fat: 4.4 g
fiber: 1.7 g
protein: 5.8 g
saturatedFat: 0.6 g
servingSize: -
sodium: 469.8 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, wheat germ, soy flour, sugar, baking powder, and salt in a medium bowl. Add soy milk and oil and whisk until batter is smooth.

  2. Heat a dry, nonstick pan over medium heat. Pour batter into 5-inch circles. Peek under pancakes when edges appear dry, flip when bottoms are golden brown, about 2 minutes. Flip and cook other side until golden brown, about 1 minute more. Repeat with remaining batter.

Recipe Yield

6 pancakes

Recipe Note

These easy vegan pancakes are so fluffy-spongy-tasty you would never guess they're egg- and milk-free and pretty good for you!

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