Baked Zucchini Cups recipe

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Ingredients

2 cups shredded zucchini
3 cups RAGÚ® Old World Style® Traditional Sauce
1 cup shredded mozzarella cheese
4 basil leaves spritzed with olive oil
Salt and black pepper to taste
4 small canning jars or ramekins

Nutrition Info

186.8 calories
carbohydrate: 17.9 g
cholesterol: 18.1 mg
fat: 8.4 g
fiber: 12.7 g
protein: 10.6 g
saturatedFat: 2.9 g
servingSize: -
sodium: 939.8 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Mix shredded zucchini with the Ragu® Old World Style® Traditional Sauce until coated. Add salt and pepper as desired. Portion into individual 1 1/2-cup Mason jars or small ramekins. Add 1/4 cup of the shredded cheese on top of each. Top with a basil leaf spritzed with olive oil, if desired.

  3. Bake for 20-25 minutes or until cheese is lightly browned. Let cool until individual containers have cooled enough to handle. Serve!

Recipe Yield

4 servings

Recipe Note

Shredded zucchini and Ragu® Old World Style® Traditional Sauce are topped with shredded mozzarella cheese and baked in individual serving dishes for an easy weeknight side dish.

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