Baked Spinach Wraps recipe
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Ingredients
- 1 tablespoon butter ½ cup diced carrot ½ cup corn kernels ½ cup chopped green onion 2 cloves garlic, chopped 1 (6 ounce) package spinach, chopped 2 cups sour cream 1 (8 ounce) package cream cheese, softened 2 tablespoons cream cheese, softened 5 small flour tortillas toothpicks
Nutrition Info
- 511.7 caloriescarbohydrate: 25.3 gcholesterol: 102.2 mgfat: 41.9 gfiber: 2.4 gprotein: 10.8 gsaturatedFat: 25.2 gservingSize: -sodium: 455.9 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Baked Spinach Wraps
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a saucepan over medium heat. Reduce heat to medium-low. Add carrot, corn, green onion, and garlic. Cook and stir until fragrant but not browned, about 6 minutes. Add spinach, cook, stirring occasionally, until heated through and wilted, about 4 minutes. Remove from heat.
Stir sour cream and 8 ounces plus 2 tablespoons cream cheese into the spinach mixture. Spread mixture over the center of each tortilla. Roll the wraps together and seal with toothpicks. Place wraps on a baking sheet.
Bake in the preheated oven until golden brown, about 15 minutes.