Baked Spinach Artichoke Dip recipe

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Ingredients

1 (10 ounce) package frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
¼ teaspoon ground white pepper
1 teaspoon lemon juice
¼ cup grated Parmesan cheese

Nutrition Info

29.8 calories
carbohydrate: 1.9 g
cholesterol: 4.8 mg
fat: 1.5 g
fiber: 0.7 g
protein: 2.4 g
saturatedFat: 0.9 g
servingSize: -
sodium: 138.7 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, mozzarella cheese, white pepper, and lemon juice. Mix well, and spoon mixture into a 1 quart baking dish. Top with remaining 1/4 cup parmesan cheese.

  3. Bake for 15 to 20 minutes, or until hot and bubbly.

Recipe Yield

4 cups

Recipe Note

This is a favorite at family get togethers. It's always gone in a flash! Serve with tortilla chips or petite sourdough French bread slices.

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