Name: Baked Spaghetti Corn recipe
Ingredients: 1 cup broken dry spaghetti;1 (15.25 ounce) can whole kernel corn;1 cup shredded Cheddar cheese;1 (15 ounce) can cream-style corn;¼ cup margarine, melted

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Ingredients

1 cup broken dry spaghetti 1 (15.25 ounce) can whole kernel corn 1 cup shredded Cheddar cheese 1 (15 ounce) can cream-style corn ¼ cup margarine, melted

Nutrition Info

323.1 calories carbohydrate: 41.3 g cholesterol: 19.8 mg fat: 15 g fiber: 2.9 g protein: 10.3 g saturatedFat: 5.5 g servingSize: - sodium: 646.6 mg sugar: 5.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a 1 1/2 quart casserole combine broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine.
Bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked.

Recipe Yield

6 servings

Recipe Note

Hi, my name is Molly. I am 13 years old and I love this recipe my mom makes every once in awhile. This makes a good family meal side dish. It is also very easy to make ! So, please have fun with this recipe.