Baked Pumpkin Bread recipe

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Ingredients

1 ½ cups all-purpose flour
1 ¼ teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup solid pack pumpkin puree
1 cup packed brown sugar
½ cup buttermilk
1 egg
2 tablespoons butter, softened

Nutrition Info

161.6 calories
carbohydrate: 32.3 g
cholesterol: 21 mg
fat: 2.7 g
fiber: 1.1 g
protein: 2.8 g
saturatedFat: 1.5 g
servingSize: -
sodium: 409.8 mg
sugar: 19.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl. Mix in the pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a 9x5 inch loaf pan and smooth the top.

  3. Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.

Recipe Yield

1 - 9x5 inch loaf

Recipe Note

This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack.

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