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Ingredients

1 cup beer 1 tablespoon margarine 2 tablespoons white sugar 1 teaspoon salt 3 cups all-purpose flour ¾ teaspoon active dry yeast 1 egg 1 tablespoon warm water (110 degrees F/45 degrees C) 2 tablespoons kosher salt

Nutrition Info

96.9 calories carbohydrate: 17.9 g cholesterol: 10.3 mg fat: 1.1 g fiber: 0.6 g protein: 2.6 g saturatedFat: 0.2 g servingSize: - sodium: 781.1 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

Measure first 6 ingredients in order listed into baking pan. Select: Dough/Pasta Setting and press start.
When the cycle is complete remove dough to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Roll into a 14X9 inch rectangle. With a sharp knife, cut into eighteen 14X1/2 inch strips. Gently pull each strip into a rope 16 inches long. To shape into pretzels: Curve ends of each rope to make a circle, cross ends at top. Twist ends once and lay over bottom of circle. Place on greased baking sheets. DO NOT LET RISE.
Combine lightly beaten egg and 1tablespoon water, brush on pretzels. Sprinkle with kosher salt. Bake in a preheated 350 degrees F (175 degrees C) oven for 18-20 minutes or until done. Remove from sheets and let pretzels cool on wire rack. Enjoy!

18 pretzels

Pretzels where the dough is mixed in the bread machine.