Baked Potato with Mushrooms recipe

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Ingredients

1 large baking potato
1 tablespoon unsalted butter
¼ cup chopped onions
½ cup chopped mushrooms
salt to taste
2 tablespoons nonfat plain yogurt

Nutrition Info

426.9 calories
carbohydrate: 71.7 g
cholesterol: 31.1 mg
fat: 12.1 g
fiber: 9.1 g
protein: 10.9 g
saturatedFat: 7.5 g
servingSize: -
sodium: 50.8 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C).

  2. Pierce potato a few times with a fork. Place on a microwave safe plate, and cook 10 minutes in the microwave on high, until tender but not mushy. Transfer potato to a baking dish, and bake 15 minutes in the preheated oven.

  3. Melt butter in a saucepan over medium heat. Mix in onion. Cook and stir until tender. Mix in mushrooms. Season with salt. Reduce heat to low, cover, and let sit 5 minutes, or until mushrooms are tender. Serve potato topped with the mushrooms and yogurt.

Recipe Yield

1 serving

Recipe Note

A big baked potato topped with sauteed mushrooms and a dollop of yogurt is a filling, easy meal after a long day at the office or before a game. Speed up the cook time by starting in the microwave! I like to serve it with a salad or green beans.

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