Baked Pineapple with Tapioca recipe

All Recipes Everyday Cooking Recipes Vegetarian Side Dishes

Ingredients

1 (8 ounce) can crushed pineapple, with juice
⅓ cup white sugar
½ teaspoon cinnamon
2 eggs, beaten
1 tablespoon quick-cooking tapioca

Nutrition Info

141.4 calories
carbohydrate: 27.6 g
cholesterol: 93 mg
fat: 2.5 g
fiber: 0.6 g
protein: 3.4 g
saturatedFat: 0.8 g
servingSize: -
sodium: 35.7 mg
sugar: 24.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a small baking dish, mix the pineapple with juice, sugar, cinnamon, eggs, and tapioca.

  3. Bake 30 minutes in the preheated oven, until set.

Recipe Yield

4

Recipe Note

This is a great side dish. It is especially good with pork or ham, but we have had it with many different meals!

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