Baked Penne with Italian Sausage recipe

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Ingredients

1 (12 ounce) package dry penne pasta
2 teaspoons olive oil
1 pound mild Italian sausage
1 cup chopped onion
½ cup white wine
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes with garlic
1 (6 ounce) can tomato paste
2 cups shredded mozzarella cheese

Nutrition Info

664.1 calories
carbohydrate: 59.2 g
cholesterol: 81.6 mg
fat: 33.5 g
fiber: 5.1 g
protein: 31 g
saturatedFat: 12.9 g
servingSize: -
sodium: 1714.1 mg
sugar: 13.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.

  3. Bake in preheated oven for 20 minutes, or until cheese is melted.

Recipe Yield

6 servings

Recipe Note

This is a hearty, filling meal that's full of flavor!

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