Baked Maple and Chipotle Wings recipe

All Recipes Appetizers and Snacks Spicy

Ingredients

2 tablespoons cornstarch
1 ½ tablespoons ground dried chipotle pepper
½ teaspoon salt
2 pounds chicken wings
⅓ cup maple syrup

Nutrition Info

165.6 calories
carbohydrate: 14.2 g
cholesterol: 31.8 mg
fat: 7.4 g
fiber: : -
protein: 10.2 g
saturatedFat: 2.1 g
servingSize: -
sodium: 226.6 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a large baking sheet.

  2. Whisk cornstarch, chipotle pepper, and salt together in a large bowl. Place chicken wings into the chili mixture, stir until wings are evenly coated. Arrange wings about an inch apart on the prepared baking sheet.

  3. Bake in the preheated oven until golden on top, about 30 minutes, turn wings over and bake an additional 20 minutes.

  4. Remove wings from oven, drizzle with maple syrup. Return wings to the oven and bake until deeply golden, about 10 minutes more.

Recipe Yield

6 servings

Recipe Note

Sweet with heat! YUM! The smoky heat of the chipotle powder mixed with the sweetness of the maple syrup makes you keep coming back for more! Makes a great appetizer at your next Grey Cup party.

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