Baked Lamb Meatballs recipe

All Recipes Meat and Poultry Recipes Lamb Ground

Ingredients

1 pound ground lamb
2 slices bread, torn into small pieces
¼ cup yogurt
¼ cup raisins
¼ cup fresh cilantro
1 clove garlic, minced
¼ teaspoon dried oregano
¼ teaspoon dried basil
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Nutrition Info

297.6 calories
carbohydrate: 16.1 g
cholesterol: 76.8 mg
fat: 16.1 g
fiber: 0.9 g
protein: 21.6 g
saturatedFat: 6.6 g
servingSize: -
sodium: 234.5 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Mix lamb, bread, yogurt, raisins, cilantro, garlic, oregano, basil, salt, and pepper together in a bowl. Shape into 1-inch balls and place on a greased baking sheet.

  3. Bake in the preheated oven until meatballs are browned on the outsides and only slightly pink in the centers, about 20 minutes.

Recipe Yield

21 meatballs

Recipe Note

I made these as part of a New Year's dinner. Had the lamb and peeked around the kitchen for interesting and delicious things to throw in. I love successful experiments!

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