Baked Lamb Chops recipe

All Recipes Meat and Poultry Recipes Lamb Chops

Ingredients

3 eggs
3 teaspoons Worcestershire sauce
12 (5.5 ounce) lamb chops
2 cups dry bread crumbs

Nutrition Info

738.4 calories
carbohydrate: 26.7 g
cholesterol: 269.7 mg
fat: 45.2 g
fiber: 1.6 g
protein: 52.4 g
saturatedFat: 18.6 g
servingSize: -
sodium: 462.3 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a medium bowl, combine the eggs and the Worcestershire sauce, stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.

  3. Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.

Recipe Yield

6 servings

Recipe Note

These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.

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