Baked Hummus recipe

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Ingredients

2 (8 ounce) containers prepared hummus
1 ¼ cups crumbled feta cheese
⅔ cup chopped Kalamata olives
⅔ cup chopped fresh tomato
2 tablespoons olive oil

Nutrition Info

131.1 calories
carbohydrate: 5.7 g
cholesterol: 17.5 mg
fat: 10.1 g
fiber: 1.8 g
protein: 5.2 g
saturatedFat: 3.8 g
servingSize: -
sodium: 419.3 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread hummus evenly in 8x8-inch baking dish, sprinkle with feta cheese. Toss olives and tomatoes together in a bowl, layer on top of feta. Drizzle with olive oil.

  3. Bake in the preheated oven until bubbly, 15 to 20 minutes.

Recipe Yield

4 cups

Recipe Note

Yummy appetizer with crackers.

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