Baked Hasselback Potatoes recipe
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Ingredients
- 4 medium potatoes 3 tablespoons olive oil 4 cloves garlic, thinly sliced 1 pinch smoked paprika salt to taste 2 tablespoons grated Parmesan cheese, or more to taste 2 teaspoons chopped fresh chives, or to taste
Nutrition Info
- 269.6 caloriescarbohydrate: 38.5 gcholesterol: 2.2 mgfat: 11.1 gfiber: 4.8 gprotein: 5.5 gsaturatedFat: 1.9 gservingSize: -sodium: 51.8 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Baked Hasselback Potatoes
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
Place a potato between 2 wooden spoons. Slice potato crosswise at 1/8-inch intervals, cutting until you hit the spoon handles, being careful not to cut all the way through. Repeat with remaining potatoes and transfer to a baking sheet.
Combine olive oil, garlic, paprika, and salt in a small bowl. Brush mixture over the top and in between the slits of potatoes.
Bake in the preheated oven until potatoes have fanned out a bit, and are cooked through on the insides but a bit crispy on the outsides, about 45 minutes. Sprinkle 2 tablespoons Parmesan cheese over top and bake until melted, 2 to 3 minutes.
Garnish with additional Parmesan and chives.