Baked Fruit Buckley recipe
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Ingredients
- ¼ cup butter ¾ cup all-purpose flour ⅓ cup white sugar ⅓ cup chopped walnuts ¼ cup rolled oats 1 tablespoon ground cinnamon 1 teaspoon baking powder ¼ teaspoon salt 1 cup milk 1 teaspoon vanilla extract 3 cups sliced fresh plums ½ teaspoon ground cinnamon
Nutrition Info
- 430.6 caloriescarbohydrate: 58.4 gcholesterol: 35.4 mgfat: 20 gfiber: 4.6 gprotein: 7.7 gsaturatedFat: 8.8 gservingSize: -sodium: 375.2 mgsugar: 32.3 gtransFat: : -unsaturatedFat: : -
Directions Baked Fruit Buckley
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Set butter in the middle of an 8-inch baking pan.
Heat butter in the pan in the preheated oven until butter melts, about 2 minutes.
Whisk flour, sugar, walnuts, oats, 1 tablespoon cinnamon, baking powder, and salt together in a bowl. Add milk and vanilla, stir well to create a batter.
Pour batter into baking pan over melted butter. Place sliced plums over batter into baking pan. Sprinkle top with 1/2 teaspoon cinnamon.
Bake in the preheated oven until batter browns, fruit bubbles, and a knife inserted into the batter comes out clean, 45 to 50 minutes. Cool to room temperature.