Baked French Toast Casserole recipe
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Ingredients
- 6 large eggs 2 cups half-and-half 1 cup low-fat milk 2 tablespoons white sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1 teaspoon nutmeg 1 pinch salt 1 loaf French bread, cut into 1-inch slices 1 cup chopped pecans 1 cup light brown sugar 1 cup unsalted butter, melted 2 teaspoons light corn syrup 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 2 tablespoons confectioners' sugar, or to taste
Nutrition Info
- 596.2 caloriescarbohydrate: 58 gcholesterol: 180.3 mgfat: 36.3 gfiber: 2.5 gprotein: 12.6 gsaturatedFat: 17.4 gservingSize: -sodium: 392.2 mgsugar: 29.1 gtransFat: : -unsaturatedFat: : -
Directions Baked French Toast Casserole
Directions
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Generously butter a 9x13-inch baking dish.
Whisk eggs, half-and-half, milk, white sugar, vanilla extract, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and salt together in a bowl. Dip each bread slice into egg mixture and arrange in overlapping rows in the prepared baking dish. Cover dish with plastic wrap and refrigerate, 8 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Mix pecans, brown sugar, butter, corn syrup, 1 teaspoon cinnamon, and 1 teaspoon nutmeg together in a bowl, spread evenly over bread in the baking dish.
Bake in the preheated oven until cooked through and golden brown, about 45 minutes. Generously top French toast with confectioners' sugar.