Name: Baked Corn on the Cob recipe
Ingredients: 1 quart water, or as needed;½ cup white sugar;½ cup salt;2 ears corn

All Recipes Side Dish Vegetables Corn

Ingredients

Nutrition Info

270.9 calories carbohydrate: 67.1 g cholesterol: : - fat: 1.1 g fiber: 2.4 g protein: 2.9 g saturatedFat: 0.2 g servingSize: - sodium: 27.7 mg sugar: 52.9 g transFat: : - unsaturatedFat: : -

Stir water, sugar, and salt together until the sugar and salt dissolves in a container large enough to hold the corn.
Submerge corn in the brine, soak at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Remove corn from the brine, shake to remove excess liquid, and cook directly on an oven rack for 1 hour.

2 ears corn

For great corn on the cob indoors.