Baked Chocolate Donuts recipe
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Ingredients
- 2 cups all-purpose flour 1 ½ cups white sugar ¼ cup unsweetened cocoa powder 2 teaspoons baking powder 1 teaspoon salt 1 ¼ cups 2% milk 1 large egg, lightly beaten 2 tablespoons butter, melted 1 tablespoon vegetable oil 6 teaspoons vanilla extract, divided 6 cups confectioners' sugar 4 tablespoons hot water, or more as needed
Nutrition Info
- 189.2 caloriescarbohydrate: 42.4 gcholesterol: 9 mgfat: 1.8 gfiber: 0.5 gprotein: 1.6 gsaturatedFat: 0.8 gservingSize: -sodium: 122.7 mgsugar: 35.2 gtransFat: : -unsaturatedFat: : -
Directions Baked Chocolate Donuts
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease donut pans well.
Sift flour, sugar, cocoa, baking powder, and salt together into a large bowl.
Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Stir into flour mixture until just combined.
Spoon batter into the prepared donut pans, filling each well 3/4 full.
Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. Remove from the oven and let cool for about 5 minutes, tap donuts out onto a sheet pan.
Combine confectioners' sugar, hot water, and remaining vanilla extract in a bowl to make the glaze.
Place parchment paper under a wire cooling rack. Transfer cooled donuts to the rack and coat in glaze, letting excess drip onto parchment paper, coat the donuts a second time if desired.