Baked Cheese Spread recipe
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Ingredients
- 2 (8 ounce) packages cream cheese, softened 12 ounces fresh mozzarella, diced ½ cup mayonnaise 2 cups minced fresh basil 3 ounces green onions, chopped 1 tomato, chopped 2 tablespoons minced garlic 1 (16 ounce) loaf garlic sourdough bread, sliced in half lengthwise
Nutrition Info
- 196.6 caloriescarbohydrate: 12.3 gcholesterol: 33.4 mgfat: 13.6 gfiber: 0.7 gprotein: 6.4 gsaturatedFat: 6.8 gservingSize: -sodium: 224 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Baked Cheese Spread
Directions
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place cream cheese in a microwave-safe bowl, heat in microwave until softened, 1 to 2 minutes. Stir mozzarella cheese and mayonnaise into cream cheese, heat in microwave until mozzarella cheese is melted, about 2 minutes.
Stir basil, green onions, tomato, and garlic into cheese mixture, spread onto sourdough bread slices. Arrange bread slices on a baking sheet.
Broil in the preheated oven until cheese is golden brown and bubbling, 3 to 10 minutes. Cool for 1 to 2 minutes before serving.