Baked Butter Herb Perch Fillets recipe

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Ingredients

½ cup butter, melted
⅔ cup crushed saltine crackers
¼ cup grated Parmesan cheese
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon garlic powder
1 pound yellow perch fillets

Nutrition Info

380 calories
carbohydrate: 8.8 g
cholesterol: 167.2 mg
fat: 26.8 g
fiber: 0.5 g
protein: 25.3 g
saturatedFat: 15.8 g
servingSize: -
sodium: 725.7 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Pour butter into a shallow dish. Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl.

  3. Dip perch fillets into melted butter and press into the seasoned cracker crumbs to coat. Arrange coated fillets on a baking sheet.

  4. Bake in the preheated oven until the coating is browned and fish flakes easily with a fork, 25 to 30 minutes.

Recipe Yield

4 servings

Recipe Note

My son Steve made this for us, and I was blown away by how easy it is and how awesome it tasted!

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