Baked Beef Taquitos recipe

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Ingredients

1 pound ground beef
2 cups cooked white rice
2 tablespoons water
1 ½ tablespoons chopped red bell pepper
1 tablespoon chopped fresh garlic
12 (6 inch) corn tortillas, or more to taste
2 cups salsa
1 ½ cups shredded Cheddar cheese

Nutrition Info

480 calories
carbohydrate: 44.1 g
cholesterol: 76.1 mg
fat: 22.9 g
fiber: 4.9 g
protein: 25.3 g
saturatedFat: 10.9 g
servingSize: -
sodium: 761.5 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  3. Add cooked rice, water, bell pepper, and garlic to the beef in the skillet, stir and cook until heated through, 3 to 5 minutes. Spoon onto tortillas and roll to close. Place taquitos tightly against each other in an 8x12-inch baking pan. Pour salsa over and top with Cheddar cheese.

  4. Bake in the preheated oven until bubbly, about 25 minutes.

Recipe Yield

12 taquitos

Recipe Note

A blend of hamburger, rice, red pepper and garlic in salsa-topped corn tortillas. Top with sour cream and black olives.

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