Baked Apricots Recipe - All Recipes

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Ingredients

3 (15 ounce) cans apricot halves, drained ¾ cup packed brown sugar 50 buttery round crackers, crumbled ½ cup butter, melted

Nutrition Info

587.6 calories carbohydrate: 100 g cholesterol: 61.5 mg fat: 21.7 g fiber: 3.4 g protein: 3.4 g saturatedFat: 11.8 g servingSize: - sodium: 341.9 mg sugar: 28.8 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 325 degrees F (165 degrees C).
In an 8x12 inch baking pan, layer half of apricots, brown sugar, cracker crumbs, and butter. Repeat.
Bake for 50 to 60 minutes.

Recipe Yield

6 servings

Recipe Note

This is very good with ham. It tastes sweet like a cobbler.

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