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Ingredients

1 ½ cups Mott's® Natural Applesauce 8 cups thinly sliced unpeeled apples 2 tablespoons granulated sugar 4 ½ teaspoons ReaLemon® Lemon Juice 4 teaspoons ground cinnamon, divided 1 cup uncooked rolled oats ½ cup firmly packed light brown sugar ⅓ cup all-purpose flour ⅓ cup evaporated skim milk ¼ cup nonfat dry milk powder 1 cup vanilla nonfat yogurt

Nutrition Info

169.3 calories carbohydrate: 38.7 g cholesterol: 1.1 mg fat: 0.7 g fiber: 3.4 g protein: 4 g saturatedFat: 0.1 g servingSize: - sodium: 39.4 mg sugar: 27.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F. Spray 2-quart casserole dish with nonstick cooking spray. In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread applesauce evenly over apple mixture.
In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon. Spread over applesauce.
Bake 35-40 minutes or until lightly browned and bubbly. Cool slightly. Serve warm. Top each serving with a dollop of yogurt.

12 servings

Delicious! The Mott's Applesauce adds great flavor and moisture and cuts the sweetness down. This one is always a crowd pleaser.