Baked Aloha Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Ingredients

¼ cup lemon juice
¼ cup light corn syrup
2 tablespoons soy sauce
1 teaspoon salt
¼ teaspoon ground ginger
¼ cup corn oil
1 (8 ounce) can crushed pineapple (not drained)
10 chicken leg quarters

Nutrition Info

302.4 calories
carbohydrate: 10.6 g
cholesterol: 105.2 mg
fat: 15 g
fiber: 0.2 g
protein: 30.6 g
saturatedFat: 3.3 g
servingSize: -
sodium: 520.1 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir together lemon juice, corn syrup, soy sauce, salt, ginger, and corn oil in a bowl until smooth. Stir in the crushed pineapple with its liquid. Place the chicken legs in an ovenproof glass baking dish, and pour sauce over top.

  3. Bake in preheated oven for 30 minutes, then turn the chicken over, and continue cooking until the chicken is tender, and no longer pink, about 20 minutes. Baste with sauce frequently while baking.

Recipe Yield

10 servings

Recipe Note

Sweet and tangy chicken legs are baked in a sticky pineapple sauce in this easy to prepare dish!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Baked Aloha Chicken Recipe, simple recipe Baked Aloha Chicken, recipe Baked Aloha Chicken, recipe Baked Aloha Chicken, Baked Aloha Chicken recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe baked, , prima recipes , baking , tasty recipe best recipes