Baja Sauce Recipe - All Recipes

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Ingredients

¼ red bell pepper, seeded and chopped 1 jalapeno pepper, sliced 2 tablespoons diced onion 1 cup mayonnaise 1 tablespoon vinegar ¼ teaspoon cracked black pepper ¼ teaspoon garlic powder ¼ teaspoon cumin

Nutrition Info

200.9 calories carbohydrate: 1.6 g cholesterol: 10.4 mg fat: 21.9 g fiber: 0.2 g protein: 0.4 g saturatedFat: 3.3 g servingSize: - sodium: 156.6 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

Directions

Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor, puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.

Recipe Yield

1 cup

Recipe Note

This is a tasty white sauce to use on Mexican dishes.

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