Bada Bing Pork Chops recipe

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Ingredients

1 cup Italian-style salad dressing
½ cup Worcestershire sauce
½ cup applesauce
¼ cup hot pepper sauce
1 lime, juiced
6 bone-in pork chops

Nutrition Info

450.4 calories
carbohydrate: 11.5 g
cholesterol: 126.6 mg
fat: 22 g
fiber: 0.3 g
protein: 49.5 g
saturatedFat: 5.4 g
servingSize: -
sodium: 1252.5 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice in a bowl. Pour the marinade over the pork chops, and refrigerate in marinade for 6 hours or overnight.

  2. Preheat an outdoor grill for medium heat, and lightly oil the grate.

  3. Remove the chops from the marinade, and pour marinade into a saucepan. Bring the marinade to a boil over medium heat, and allow to boil for about 1 minute. Place the pork chops onto the preheated grill, and grill until well browned and no longer pink in the middle, about 6 minutes per side, basting the chops occasionally with the marinade. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Allow the marinade baste to cook completely onto the chops.

Recipe Yield

6 servings

Recipe Note

If you like flavorful pork chops on the grill, this one's for you!

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