Bacon Wrapped Pork Filets with Texas Caviar recipe

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Ingredients

2 (15 ounce) cans black-eyed peas, drained and rinsed
⅓ cup thinly sliced green onion
2 tablespoons olive oil
4 teaspoons chili powder
4 teaspoons red wine vinegar
1 Smithfield® Mesquite Seasoned Loin Filet, cut into 6 slices
6 slices Smithfield® Hickory Smoked Bacon

Nutrition Info

280.3 calories
carbohydrate: 24.2 g
cholesterol: 47.6 mg
fat: 10.9 g
fiber: 5.4 g
protein: 22.3 g
saturatedFat: 2.7 g
servingSize: -
sodium: 1027.8 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To make Texas Caviar, combine peas and onions in medium bowl. Whisk together oil, chili powder and vinegar, stir into black-eyed pea mixture until well coated. Cover and marinate at room temperature for 2 to 4 hours, stirring occasionally.

  2. Heat charcoal or gas grill to medium-high. Wrap 1 slice of bacon around sides of each filet, secure with wooden pick.

  3. Grill pork filets 13 to 18 minutes, turning every 5 minutes, until internal temperature reaches 150 degrees F. Serve filets with Texas caviar.

Recipe Yield

6 servings

Recipe Note

Grilled bacon-wrapped pork filets are served with the spicy black-eyed peas classic Texas caviar.

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