Bacon-Wrapped Onion Rings recipe
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Ingredients
- 1 cup all-purpose flour 1 cup beer 1 pinch garlic powder, or to taste 1 pinch salt, or to taste 1 pinch ground black pepper, or to taste 1 pinch cayenne pepper, or to taste 1 sweet onion, cut into 1/4-inch wide rings 1 pound bacon 1 quart vegetable oil for frying
Nutrition Info
- 276.7 caloriescarbohydrate: 15.2 gcholesterol: 20.5 mgfat: 19 gfiber: 0.8 gprotein: 8.9 gsaturatedFat: 4 gservingSize: -sodium: 432.7 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Bacon-Wrapped Onion Rings
Directions
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Whisk flour, beer, garlic powder, salt, pepper, and cayenne pepper together in a bowl until batter is evenly mixed, cover bowl with plastic wrap and let sit at room temperature for 1 hour.
Wrap bacon around each onion ring and arrange on a plate, refrigerate.
Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C).
Dip wrapped onion rings in batter, shaking off any excess. Place battered onion rings onto a plate while dipping the rest, do not stack.
Fry battered onion rings, working in batches, in the hot oil until browned, about 5 minutes per side. Transfer cooked onion rings to a paper towel-lined plate to drain.