Bacon Wrapped Mushroom Meatloaf recipe
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Ingredients
- 1 pound ground beef chuck 1 pound ground pork 1 pound ground lamb 1 cup chopped button mushrooms 1 cup bread crumbs 3 eggs 3 tablespoons minced garlic 2 tablespoons dried thyme 1 tablespoon soy sauce 1 tablespoon mushroom-flavored soup base 1 tablespoon dried parsley 1 tablespoon dried sage 1 pound bacon strips
Nutrition Info
- 210.3 caloriescarbohydrate: 5.1 gcholesterol: 80.4 mgfat: 13.4 gfiber: 0.5 gprotein: 16.5 gsaturatedFat: 4.9 gservingSize: -sodium: 368.1 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Bacon Wrapped Mushroom Meatloaf
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Thoroughly mix beef, pork, lamb, mushrooms, bread crumbs, eggs, garlic, thyme, soy sauce, soup base, parsley, and sage in a large bowl, shape into 2 loaves. Wrap bacon strips around the loaves to cover completely. Place loaves on a baking sheet.
Bake in the preheated oven until the loaves are no longer pink in the center, 90 minutes to 2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).