Bacon Wrapped Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

4 skinless, boneless chicken breast halves
½ (8 ounce) package cream cheese, sliced
4 slices bacon
1 teaspoon chopped fresh chives
1 (10.75 ounce) can condensed cream of chicken soup
½ cup mayonnaise
½ cup milk
1 teaspoon lemon juice
¼ teaspoon ground black pepper
1 pinch salt

Nutrition Info

637.8 calories
carbohydrate: 8.9 g
cholesterol: 137.3 mg
fat: 50.7 g
fiber: : -
protein: 35.7 g
saturatedFat: 15.6 g
servingSize: -
sodium: 1061 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13 inch baking dish.

  3. In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.

  4. Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.

Recipe Yield

4 servings

Recipe Note

I often make a few extra and freeze them, leaving only the sauce to make. This is delicious served over wide egg noodles! So wrap up your chicken in a bacon slice and smile, smile, smile!

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