Bacon, Tomato & Triple Cheese Grilled Cheese recipe
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Ingredients
- ½ pound Dietz & Watson Gourmet Smoked Bacon ½ pound Dietz & Watson Chicken Bacon 4 slices sourdough bread 1 (8 ounce) bottle Dietz & Watson Sandwich Spread ¼ pound Dietz & Watson Picante Provolone Cheese, sliced ¼ pound Dietz & Watson Peppadew NY State Cheddar Cheese, sliced 1 pound Dietz & Watson Smoked Gouda Cheese, sliced 4 slices tomato
Nutrition Info
- 1615.2 caloriescarbohydrate: 65.5 gcholesterol: 424.3 mgfat: 116.1 gfiber: 2.3 gprotein: 85.1 gsaturatedFat: 45.1 gservingSize: -sodium: 4122.1 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Bacon, Tomato & Triple Cheese Grilled Cheese
Directions
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Cook bacon and chicken bacon as required.
Start with 2 slices of sourdough bread. Squirt both pieces with the Sandwich Spread.
Layer 2 ounces Provolone Cheese, 2 ounces Peppadew Cheese and 2 ounces Smoked Gouda Cheese onto bread.
Add 4 slices either Bacon or Chicken Bacon and 2 tomato slices per sandwich.
Top with second slice of bread.
Can be cooked on a griddle or in a panini press. Cook just until the cheese starts to melt. Serve warm.