All Recipes Meat and Poultry Recipes Pork Bacon Appetizers

Ingredients

16 slices bacon, cut in half 2 (8 ounce) packages cream cheese 1 (10 ounce) package pita bread rounds

Nutrition Info

97.9 calories carbohydrate: 5.3 g cholesterol: 20.5 mg fat: 6.9 g fiber: 0.2 g protein: 3.6 g saturatedFat: 3.7 g servingSize: - sodium: 195.1 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Preheat your oven's broiler.
Open pita rounds, and spread generously with cream cheese on the inside. Replace tops, and use a pizza cutter to slice into 1 inch wide strips. Cut the long strips in half crosswise. Roll up each piece, and wrap with half of a strip of bacon. Secure with toothpicks, and place close together on a baking sheet.
Broil for 10 minutes in the preheated oven, or until the bacon is cooked through. Use a spatula to remove them to a napkin lined bowl or platter. Remove toothpicks before serving.

32 roll-ups

Pita bread rounds are spread with cream cheese, and rolled with a slice of bacon. Make sure you get the first one because they don't last long!